9

An improved LC-MS/MS method for the quantitation of acrylamide in processed foods

Année:
2007
Langue:
english
Fichier:
PDF, 217 KB
english, 2007
13

Reducing Acrylamide in Fried Snack Products by Adding Amino Acids

Année:
2005
Langue:
english
Fichier:
PDF, 1.18 MB
english, 2005
16

The effect of lycopene on cell growth and oxidative DNA damage of Hep3B human hepatoma cells

Année:
2005
Langue:
english
Fichier:
PDF, 105 KB
english, 2005
22

Ultralow bending loss fibers with higher-order mode strippers

Année:
2010
Langue:
english
Fichier:
PDF, 1.03 MB
english, 2010